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Salt and Pepper Tofu

February 2007
Salt and Pepper Tofu

by 5 people

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Serve the tofu cubes with our tasty scallion-ginger and honey-orange dipping sauces.

Makes: 32 servings

Prep: 10 mins

Cook: 10 mins

  • 1 pound firm tofu, drained
  • Salt and pepper
  • Vegetable oil, for frying
  1. Cut the tofu into 1-inch cubes and season with salt and pepper.
  2. In a medium skillet, heat 2 tablespoons oil over medium-high heat. Add half the tofu (don't overcrowd the pan) and cook, turning once, until golden on both sides, about 4 minutes. Drain on a paper-towel-lined plate. Repeat with more oil and the remaining tofu. Serve with dipping sauces.