SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)


Mu Shu Chicken Patties with Seared Napa Cabbage

December 2006
Mu Shu Chicken Patties with Seared Napa Cabbage

by 10 people

add your rating

Add a comment

Makes: 4 servings

Prep: 15 mins

Ingredients
  • 2 pounds ground chicken
  • 4 scallions, finely chopped
  • 1 2 inch piece fresh ginger, peeled and grated or finely chopped
  • 3 tablespoons tamari sauce (eyeball it)
  • 3 cloves garlic, finely chopped
  • 1 tablespoon grill seasoning, such as McCormick Grill Mates Montreal Steak Seasoning (about a palmful)
  • 3 tablespoons vegetable oil
  • 1 small Napa cabbage, shredded
  • Salt
  • 2 tablespoons toasted sesame seeds
  • Hoisin sauce, to pass around the table
Directions
  1. In a medium bowl, mix the chicken with the scallions, ginger, tamari, garlic and grill seasoning. Form into 8 small patties. In a large nonstick skillet, heat 1 tablespoon oil, 1 turn of the pan, over medium-high to high heat until smoking. Add the patties and cook until well done, about 5 minutes on each side; transfer to a plate.
  2. Add the remaining 2 tablespoons oil to the skillet and heat to smoking, then add the cabbage and stir-fry until wilted. Season with salt and add the sesame seeds. Pile the cabbage on plates and serve with 2 chicken patties per person. Pass the hoisin sauce around the table.
Tip PAIR WITH:
  • Screw Kappa Napa Napa Valley Chardonnay 2004 (California)