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Herb Sliders

February 2008
Herb Sliders

by 4 people

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Makes: 12 servings

Prep: 15 mins

Bake: 10 mins

Ingredients
  • 1 1/2 pounds ground beef
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped flat-leaf parsley
  • 1 large shallot, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup extra-virgin olive oil
  • Dijon mustard
  • 12 soft dinner rolls, such as potato rolls, split
  • 1/2 pound white cheddar cheese, shredded
  • 3 plum tomatoes, sliced
Directions
  1. Preheat the broiler. In a bowl, combine the ground beef, dill, parsley, shallot, salt and pepper; form into 12 patties.
  2. In a large skillet, heat 2 tablespoons olive oil over medium-high heat; add 6 patties and cook for 2 minutes, then flip and cook for 1-1/2 minutes more for medium-rare. Repeat with the remaining olive oil and patties.
  3. Spread some mustard on the roll bottoms and arrange on a broiler pan; place a patty on each and top with the cheese. Melt the cheese under the broiler, about 30 seconds. Cover with the tomato slices and roll tops.