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Dick Clarks Corn Fritters

December 2006
Dick Clarks Corn Fritters

by 3 people

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The New Year's Rockin' Eve man has been known to make these for his family just before his annual countdown.

Makes: 4 servings

Prep: 10 mins

Cook: 15 mins

Ingredients
  • 1 15 ounce can  creamed corn
  • 4 large eggs
  • 1 cup frozen corn, thawed
  • 2 tablespoons sugar
  • Salt and pepper
  • 1/2 cup flour
  • Cooking spray
  • Unsalted butter, melted, for serving
Directions
  1. In a medium bowl, combine the creamed corn, eggs, frozen corn and sugar; season with salt and pepper. Sprinkle in the flour gradually, whisking constantly to avoid lumps, until just combined.
  2. Spray a large nonstick skillet with cooking spray. Drop tablespoonfuls of the corn mixture into the pan to form small pancakes. Cook until lightly browned on both sides, about 2 minutes per side. Serve with the melted butter.
Tip PAIR WITH:
  • Mionetto Prosecco Brut NV (Italy)