Snappy Chai Eggnog
December 2006
Whip up some over-the-top cocktails for the holidays, like this twist on traditional eggnog.
Makes: 4 servings
Prep: 10 mins
- 2 cups eggnog
- 1 teaspoon vanilla extract
- 1/3cup powdered chai tea
- 1/3cup brandy
- 1 tablespoon brown sugar
- 2 gingersnaps, crushed
- Using an electric mixer, beat the eggnog, vanilla, chai powder and brandy.
- On a small plate, stir together the brown sugar and 1 1/2 teaspoons water. Place the crushed gingersnaps on another small plate. Coat the rims of four rocks glasses with the brown-sugar syrup, then the gingersnap crumbs. Fill the glasses with the chai eggnog.