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Pecan Pie Martinis

December 2006
Pecan Pie Martinis

by 12 people

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Shake up some over-the-top cocktails during the holidays, like this decadent dessert in a glass.

Makes: 4 servings

Prep: 10 mins

  • 1/2 cup dark corn syrup, plus more for garnishing rim
  • 2 teaspoons brown sugar
  • 1/4 cup pecans, toasted and finely chopped
  • Ice cubes
  • 4 ounces (1/2 cup) vodka
  • 1 teaspoon vanilla extract
  1. On a small plate, stir together 1 teaspoon corn syrup and the brown sugar. Dip the rims of 4 martini glasses in the mixture, then in the chopped nuts.
  2. In a cocktail shaker filled with ice, combine 1/4 cup vodka, 1/4 cup corn syrup and 1/2 teaspoon vanilla. Strain into 2 prepared glasses. Repeat with the remaining ingredients.