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White Chocolate-Rum Shakes

December 2006
White Chocolate-Rum Shakes

by 6 people

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Holiday cheer: Whip up some over-the-top cocktails that double as dessert.

Makes: 4 servings

Prep: 15 mins

  • 1 cup milk
  • 1 1/2 cups fresh mint leaves
  • 2 cups white chocolate chips
  • 1 quart vanilla ice cream
  • 5 ounces (about 1/2 cup) light rum
  • Whipped cream
  • Green and red sprinkles
  • 4 candy canes or peppermint sticks
  1. In a blender, mix the milk and mint on high speed for 1 minute. Transfer to a saucepan and warm over medium heat, stirring occasionally, for 5 minutes. Add the white chocolate chips and stir until melted. Refrigerate until chilled.
  2. In a blender (in batches if necessary) combine the white-chocolate mixture with the ice cream and rum. Pour into tall glasses and top with whipped cream, sprinkles and a candy cane.