Pomegranate Cider
November 2006
Makes: 6 servings
Prep: 5 mins
Cook: 10 mins
- 6 cloves
- 3 thin slices ginger
- 5 cups apple cider
- 1 cup pomegranate juice
- 6 sticks cinnamon
- Stick 2 cloves into each slice of ginger. In a large pot over high heat, bring the cider and pomegranate juice to a boil with the ginger. Reduce the heat and simmer for 10 minutes. Pour into mugs and serve each with a cinnamon stick.