Jack Rose
October 2006
Americans have been drinking Applejack for 300 years, and if you've ever had a sip you know why: A single bottle packs the flavor of six pounds of apples.
Makes: 1 servings
Prep: 5 mins
- Ice cubes
- 2 ounces Applejack (4 tablespoons)
- 1/2ounce fresh lime juice (1 tablespoon
- 1/4ounce grenadine (1/2 tablespoon)
- In a cocktail shaker filled with ice, combine the applejack, lime juice and grenadine. Shake vigorously and strain into a chilled cocktail glass.