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Chocolate Baby Cakes with Chocolate Glaze

October 2006
Chocolate Baby Cakes with Chocolate Glaze

by 8 people

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These gooey little cakes-for-one make for a divine ending to a dress-up dinner.

Makes: 4 servings

Prep: 35 mins

Cook: 25 mins

  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon unsalted butter
  • 1/4 cup heavy cream
  • 1/4 cup crushed chocolate-covered toffee
  1. Preheat the oven to 275 degrees . Spoon the batter into 6 nonstick muffin cups until two-thirds full. Bake until a toothpick inserted in the center comes out clean, about 25 minutes; let cool slightly. Gently remove and place 4 of the cakes on dessert plates; wrap up the remaining 2 cakes for snacking.
  2. In a small saucepan, melt the chocolate chips with the butter and cream over low heat, stirring, until combined. Cover each cake with the chocolate glaze and sprinkle with the crushed toffee.
  • Bodegas Campo Viejo Tempranillo Rioja Reserva 2000 (Spain)