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Garlic Mashed Potatoes

October 2006
Garlic Mashed Potatoes

by 55 people

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Want the ultimate comfort food? Here it is.

Makes: 4 servings

Prep: 10 mins

Cook: 30 mins

  • 4 large russet potatoes, peeled and quartered
  • 5 garlic cloves, peeled
  • Coarse salt
  • 1 stick (4 ounces) unsalted butter
  • 3/4 cup heavy cream
  1. In a large pot of cold water, bring the potatoes and garlic to a boil. Salt the water and cook until the potatoes are tender, about 20 minutes. Drain, return the potatoes to the pot and mash over low heat with the butter, cream and 2 teaspoons salt.