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Pound Cake with Lemon-Poppy Seed Sauce

October 2006
Pound Cake with Lemon-Poppy Seed Sauce

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Makes: 4 servings

Prep: 5 mins

  • 1 cup prepared lemon curd (found in the jam and jelly aisle)
  • 1 teaspoon poppy seeds
  • 4 slices prepared pound cake, cut about 1 inch thick
  1. In a small saucepan, warm the lemon curd, poppy seeds and a splash of water (about 2 tablespoons) gently over low heat, stirring to combine. Spoon the sauce over the pound cake.
Tip Fast times
  • Make the lemon-poppy seed sauce in the microwave. Just heat on high for 45 seconds and stir.