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Savoy Cabbage with Caraway

October 2006
Savoy Cabbage with Caraway

by 1 people

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Makes: 4 servings

Prep: 5 mins

Ingredients
  • 1 teaspoon caraway seeds
  • 1 tablespoon extra-virgin olive oil (EVOO)
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 fresh or dried bay leaf
  • 1 small head Savoy cabbage, cored and shredded
  • Salt and freshly ground pepper
Directions
  1. Heat a large skillet over medium heat. Add the caraway seeds and toast for 1 minute. Add the EVOO, 1 turn of the pan, and the butter. When the butter melts, add the bay leaf and cabbage, season to taste with salt and pepper and cook, stirring often, until wilted. Discard the bay leaf.