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Tomato Salad

August 2006
Tomato Salad

by 19 people

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Makes: 8 servings

Prep: 10 mins

  • 8 plum tomatoesseeded, quartered and thinly sliced
  • 1 medium red onion, quartered and thinly sliced
  • 1 cup fresh basil leaves, cut into thin strips
  • 1/2 cup flat-leaf parsley (a couple of generous handfuls), chopped
  • 1/3 cup extra-virgin olive oil (EVOO), eyeball it
  • Coarse salt and freshly ground pepper
  1. In a medium bowl, toss together the tomatoes, onion, basil and parsley and dress with the EVOO. Season to taste with salt and pepper.