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All-Purpose Spice Rub

June 2006
All-Purpose Spice Rub

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Massage this rub onto meat, poultry or fish and allow it to marinate for at least 1 hour before cooking.

Makes: 4 servings

Prep: 10 mins

  • 4 teaspoons mild to medium-hot chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon Chinese five-spice powder
  • 2 teaspoons coarse salt
  • 3 tablespoons extra-virgin olive oil (optional)
  1. In a small bowl, combine all of the ingredients and stir until smooth. The rub can be refrigerated in a covered container for up to 2 weeks.