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Avocado Spread

April 2006
Avocado Spread

by 12 people

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Makes: 4 servings

Prep: 10 mins

  • 1 cup loosely packed cilantro leaves
  • 1 ripe Hass avocado-halved, peeled and pit removed
  • 1/3 cup fresh lemon juice
  • 4 garlic cloves, peeled
  • 2 small shallots, peeled
  • 2 teaspoons kosher salt
  • 1/2 cup canola oil
  • 2 tablespoons extra-virgin olive oil
  1. In a blender, puree the cilantro, avocado, lemon juice, garlic, shallots and salt until smooth. With the blender running, slowly drizzle in the canola oil and olive oil until combined.