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Carrot-Ginger Soup

November 2005
Carrot-Ginger Soup

by 2 people

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Makes: 4 servings

  • Carrots
  • Peeled grated ginger
  • Chicken stock
  • Salt
  1. In a medium saucepan, combine the carrots, stock and peeled grated ginger. Simmer until the carrots are tender, about 20 minutes. Puree and serve, adding salt to taste.