White Clam Pizza Tracey Seaman   From Every Day with Rachael Ray April 2008 SERVES 4 Prep Time: 20 min Bake Time: 40 min 5 tablespoons extra-virgin olive oil 1 tablespoon finely chopped garlic Salt 1/3 cup flour, for dusting Two 16-ounce packages refrigerated pizza dough Two 1-pound containers frozen chopped clams, thawed and drained (about 2 1/2 cups) 4 teaspoons grated parmesan cheese 1 tablespoon fresh thyme leaves Pepper 1. Position a rack in the bottom of the oven, place an inverted baking sheet on top and preheat to 500°. 2. In a small bowl, combine the olive oil, garlic and 2 pinches salt. Lightly flour a baking sheet, place 1 piece of pizza dough on top and stretch to fit the dimensions of the baking sheet. Drizzle 2 1/2 tablespoons garlic oil on top. Sprinkle half of the clams on top and season with 2 teaspoons parmesan, 1 1/2 teaspoons thyme and salt and pepper. 3. Set the baking sheet on the hot baking sheet in the oven. Bake until crisp and golden, about 20 minutes. Repeat with the remaining ingredients to make another pizza.

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