Smoked Salmon Pizza Steve Kemble   From Every Day with Rachael Ray February 2008 6 SERVINGS Prep Time: 15 min Bake Time: 10 min Two 12-inch store-bought partially baked pizza crusts Extra-virgin olive oil Pepper 8 ounces cream cheese, at room temperature 1/2 cup finely chopped shallots 1/4 cup drained capers 2 tablespoons chopped fresh dill Juice of 1/2 lemon 3/4 pound sliced smoked salmon 1. Preheat the oven to 450°. Drizzle the crusts with olive oil, season with pepper and bake for 10 minutes. Let cool slightly. 2. Meanwhile, in a medium bowl, combine the cream cheese, shallots, 2 tablespoons capers, 1 tablespoon dill and the lemon juice. 3. Spread the cream cheese mixture on the crusts. Top with the smoked salmon, remaining 2 tablespoons capers and 1 tablespoon dill. Cut into wedges.

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