Peas and Cheese Tortellini Tracey Seaman   From Every Day with Rachael Ray May 2008 4 SERVINGS Prep Time: 10 min Cook Time: 15 min 1 pound frozen cheese tortellini 1 cup frozen peas, thawed 2 tablespoons butter 5 scallions, white and green parts thinly sliced separately 2 tablespoons flour 1 2/3 cups milk Salt and pepper 1/3 cup grated parmesan cheese, plus more for sprinkling 1. In a large saucepan of boiling, salted water, cook the tortellini until al dente; drain. 2. Meanwhile, add the peas, butter and scallion whites to another large saucepan and cook over medium heat for 2 minutes. Whisk in the flour and cook, stirring, for 1 minute. Gradually whisk in the milk and bring to a boil, stirring constantly. Stir in the scallion greens and season with salt and pepper. 3. Stir the tortellini and 1/3 cup cheese into the sauce. Divide the pasta among 4 serving bowls and Easy does it sprinkle with more cheese.

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