Lemon Basil Bowties Maile Carpenter   From Every Day with Rachael Ray September 2007 FOUR SERVINGS Prep Time: 10 min Cook Time: 20 min 1 pound bowtie or other short pasta 1/4 cup extra-virgin olive oil 3/4 cup pine nuts (about 4 ounces), toasted 1 1/2 cups cottage cheese or ricotta cheese 1/2 cup packed fresh basil leaves, chopped Grated peel of 2 lemons Salt 1. In a large pot of boiling salted water, cook the pasta until al dente; drain. 2. Transfer the pasta to a large serving bowl and toss with the olive oil. Add the toasted pine nuts, cottage cheese, basil and lemon peel and toss. Season to taste with salt.

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