Hummus Sesame Noodles David McCann   From Every Day with Rachael Ray October 2007 FOUR SERVINGS Prep Time: 15 min (plus cooling) Cook Time: 5 min 1 pound angel-hair pasta 3/4 cup hummus 1/4 cup chicken broth 2 tablespoons soy sauce 1/2 cup dry-roasted peanuts, crushed 1/3 cup sesame seeds, toasted 15 snow peas (about 2 ounces), thinly sliced 3 scallions, thinly sliced 1. In a large pot of boiling salted water, cook the pasta until al dente, about 5 minutes. Drain, reserving 1 cup of the cooking water. 2. Meanwhile, in a large bowl, whisk together the hummus, chicken broth and soy sauce. Toss the hot pasta with the hummus mixture and let cool about 15 minutes. 3. Add enough of the reserved pasta water to loosen the noodles. Divide among 4 bowls; top each with peanuts, sesame seeds, snow peas and scallions.

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