Goat Cheese-Spinach Pizza Patience Glasko   From Every Day with Rachael Ray June-July 2006 One 14-ounce can Pillsbury Pizza Crust 1/2 cup freshly grated Parmesan cheese One 6-ounce bag baby spinach 3 plum tomatoes, chopped 4 ounces goat cheese, crumbled Preheat the oven to 400°. Spread the dough on a baking sheet and sprinkle with olive oil and the Parmesan. Bake for 8 minutes. Toss the spinach with olive oil. Top the crust with the spinach, tomatoes and goat cheese. Drizzle the pizza with more olive oil and bake for 15 minutes more.

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