Pet Friendly - Turkey Pot Hold-the-Pie Rachael Ray   From Every Day with Rachael Ray September 2008 SERVES 4 1 tablespoon butter 1 tablespoon flour 1 cup low-sodium chicken broth 1/4 pound deli-sliced turkey, chopped 1 cup frozen peas and carrots, thawed 2 tablespoons chopped flat-leaf parsley 1. In a small skillet, heat the butter over medium heat. Whisk in the flour for 1 minute, then whisk in the chicken broth and bring to a boil over high heat. Lower the heat and simmer until thickened, 2 to 3 minutes. 2. Stir in the turkey, veggies and parsley and cook until heated through, 2 to 3 minutes. Let cool to almost room temperature, then serve. Get ready for some wet kisses!

Pet Friendly - Holiday Brunch Gus-tinis Pet Friendly - Chop! Chop! Fried Rice Pet Friendly - Gulliver's Goblin Stoup Pet Friendly - Doggie Tuna Casserole Pet Friendly - Penny Cupcakes See All Pet Friendly See All Articles ADVERTISEMENT

ADVERTISEMENT