Pet Friendly - Gulliver's Goblin Stoup Rachael Ray   From Every Day with Rachael Ray October 2008 SERVES 2 DOGS OR 1 HUMAN 1 tablespoon extra-virgin olive oil (EVOO) 2 carrots, grated 1 cup cooked shredded rotisserie chicken 3 black mission figs, chopped 1 pinch ground cinnamon 2 cups chicken broth or water 1 cup cooked brown rice 1. In a deep, medium skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the carrots and cook until slightly softened, 3 to 4 minutes. Add the chicken, figs and cinnamon and toss. Stir in half of the chicken broth, then the rice and warm through, 3 to 4 minutes. Stir in more broth, as needed, to make a slightly soupy mixture

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