Pet Friendly - Grrreat Chicken and Rice Cakes with Bacon Rachael Ray   From Every Day with Rachael Ray May 2008 SERVES 4 1 cup chicken broth 1/2 cup rice 4 slices turkey bacon 2 large eggs, beaten 1/2 cup bread crumbs Salt and pepper 2 tablespoons extra-virgin olive oil (EVOO) Sour cream (people's portions only) Salsa (people's portions only) 1. In a medium saucepan, bring the chicken broth to a boil over high heat. Add the rice, lower the heat and simmer until tender, about 15 minutes. Transfer to a medium bowl and let cool. 2. While the rice is cooking, in a medium nonstick skillet, cook the bacon over medium-high heat until crisp, about 5 minutes; drain on paper towels. Finely chop the bacon and add to the cooled rice. Reserve the skillet. 3. Mix the eggs and bread crumbs into the rice mixture; season with salt and pepper. Shape into 4 equal-size patties. 4. In the reserved skillet, heat the EVOO, 2 turns of the pan, over medium heat. Add the rice cakes and cook for 4 minutes on each side. Let cool for 10 minutes before serving to your pup. Top the people's portions with sour cream and salsa.

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