Pet Friendly - Doggie Tuna Casserole Rachael Ray   From Every Day with Rachael Ray August 2008 SERVES 4 PUPS 1/2 cup half-and-half or whole milk One 6-ounce can tuna in water, drained 1 cup cooked egg noodles 1/2 cup frozen peas, thawed 2 tablespoons grated parmigiano-reggiano cheese 1. In a medium saucepan, heat the half-and-half over medium heat. Mash in the tuna. Stir in the noodles, peas and cheese. Let cool.

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