PORTOBELLO MEDALLIONS AU POIVRE
Filet mignon fans will recognize the classic French sauce of cognac and peppercorns drizzled over these meaty portobello "steaks" (which are a good source of potassium).
ROASTED VEGETABLE PIZZA
The veggies on this pie are roasted until they're sweet and tender, then scattered over a creamy, garlicky cannellini bean spread that also happens to be rich in protein and fiber.
STUFFED EGGPLANT STEAKS
Firm yet buttery, eggplant holds up well when filled and grilled -- and it's a good source of fiber, too.
SWEET 'N' SPICY POTATO RAVIOLI
Luscious sweet potato stuffs these ravioli and packs them with vitamin A (a nutrient that protects your eyesight).
VEGETABLE SHEPHERD'S "PIES"
This stick-to-your-ribs dish gets its meaty color from beet juice, and its satisfying texture from superfoods like lentils and sunflower seeds.
TEX-MEX BARLEY BAKE
This healthy take on mac and cheese uses barley (a whole grain that can help control hunger), plus antioxidant-rich tomatoes and sugar snap peas.
We made this Southern classic using firm tofu that turns golden-brown on the outside and silky in the center, and we covered it in cashew gravy (light but still creamy!). We snuck in tons of disease-fighting broccoli, too!