White Hot Chocolate
Adapted from Uncommon Grounds Coffeehouse, Minneapolis
From Every Day with Rachael Ray
December-January 2008
ONE SERVING
Prep Time: 5 min
Cook Time: 5 min
1 1/4 cups 2 percent milk
3 tablespoons brewed espresso
3 tablespoons white chocolate powder
Whipped cream, for garnish
Ground cinnamon and grated nutmeg, for garnish
1. In a small saucepan, heat the milk over low heat until steaming, 3 to 5 minutes.
2. In a large mug, whisk together the espresso and white chocolate powder. Stir in the steamed milk. Top with a dollop of whipped cream and a sprinkling of cinnamon and nutmeg.
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