Watermelon Agua Fresca Erika Lenkert   From Every Day with Rachael Ray May 2007 MAKES EIGHT SERVINGS Prep Time: 15 min (plus chilling) 8 cups watermelon pieces (about 2 1/2 pounds), plus 8 small wedges 1 cup silver tequila 1/4 cup triple sec 4 to 6 limes, cut into wedges Ice, for serving 1. Using a blender or food processor, puree the watermelon pieces in batches; strain into a large pitcher. Stir in the tequila and triple sec and refrigerate until cold, about 1 hour. Squeeze a few lime wedges into the agua fresca. Serve over ice, with additional lime and watermelon wedges on the side.

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