Spiked Fruit Cups Greg Lofts   From Every Day with Rachael Ray November 2007 EIGHT SERVINGS Prep Time: 10 min (plus chilling) 2 cups coarsely chopped fresh pineapple (1-inch pieces) 1 1/2 cups seedless green grapes, halved One 16-ounce bag frozen sliced peaches, thawed One 10- to 12-ounce bag frozen pitted cherries, thawed 1/3 cup sugar 1 1/2 cups vodka Juice of 2 limes Handful of mint sprigs 1. Place all the ingredients in a large bowl and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. 2. Discard the mint sprigs and divide the fruit and liquid among 8 cocktail glasses.

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