Pomegranate Coolers Sara Deseran   From Every Day with Rachael Ray May 2007 FOUR TO SIX SERVINGS 1 sprig fresh mint 3 cups pomegranate juice, chilled 1/4 cup fresh lime juice, plus 6 lime slices, for garnish 3 cups ginger ale, chilled Ice In a pitcher, muddle the mint with a wooden spoon. Stir in the pomegranate juice and lime juice; just before serving, stir in the ginger ale. Strain into glasses filled with ice and garnish with lime slices.

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