Pomegranate Cider Olyia Mimkho   From Every Day with Rachael Ray November 2006 SIX SERVINGS Prep Time: 5 min Cook Time: 10 min 6 cloves 3 thin slices ginger 5 cups apple cider 1 cup pomegranate juice 6 sticks cinnamon Stick 2 cloves into each slice of ginger. In a large pot over high heat, bring the cider and pomegranate juice to a boil with the ginger. Reduce the heat and simmer for 10 minutes. Pour into mugs and serve each with a cinnamon stick.

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