Mint Julep Hot Toddy David Tamarkin   From Every Day with Rachael Ray October 2008 MAKES 6 DRINKS 2 sprigs mint, plus more for garnish 3 tablespoons sugar 3/4 cup bourbon 1. In a heavy saucepan, slightly crush the mint with a muddler or spoon. Add the sugar and 6 cups water and simmer, stirring until the sugar is dissolved, about 10 minutes. 2. Strain the liquid into a small pitcher, then pour into 6 lowball glasses or mugs. Add 2 tablespoons bourbon to each glass and garnish with more mint.

Bryan Adams' Pineapple-Ginger Juice Cran-Limoncello The All-American Jewel Punch Sweet Tea See All Drinks See All Recipes ADVERTISEMENT

ADVERTISEMENT