Lavender Tea Lemonade Carole Braden   From Every Day with Rachael Ray August 2007 MAKES TWO QUARTS Prep Time: 10 min Cook Time: 20 min 2 tablespoons organic lavender buds 1/2 cup sugar Juice of 3 lemons Ice 1. In a large saucepan, bring 7 cups water to a low boil. In a bowl, carefully pour 4 cups of the water over the lavender and let steep for 10 minutes before straining. Pour the remaining 3 cups water over the sugar and stir until dissolved. 2. Combine the lavender and sugar mixtures in a pitcher and stir in the lemon juice. Serve over the ice.

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