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John's Sparkling NegroniRachael Ray October 2006 ONE SERVING Ice cubes 2 ounces Campari 1 ounce gin 1/2 ounce sweet vermouth 1 ounce Champagne or Prosecco, chilled 1 lemon wedge (optional) 
In a cocktail shaker filled with ice, combine the Campari, gin and vermouth; shake until chilled. Pour into a chilled Champagne glass until two-thirds full. Top with the Champagne and stir; garnish with the lemon wedge. |
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