Green Tea Champagne Carole Braden   From Every Day with Rachael Ray August 2007 SIX SERVINGS Prep Time: 5 min (plus steeping) 2 tablespoons green tea leaves One 750-ml bottle brut champagne or prosecco, chilled Mint leaves, for garnish (optional) 1. Steep the tea leaves in 2 cups cold water for 6 hours. Strain, cover and refrigerate for at least 1 hour or overnight. 2. To serve, fill champagne glasses halfway with the green tea and top off with the champagne and mint leaves, if desired.

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