Frozen Fire-Roasted Mary Diana Sturgis   From Every Day with Rachael Ray August 2008 MAKES 1 DRINK 1 1/2 cups ice cubes 1/2 cup canned fire-roasted diced tomatoes with their juice 1/4 cup coarsely chopped celery with leafy tops, plus 1 rib celery with leafy top from the heart 2 tablespoons fresh lime juice 1 1/2 teaspoons Worcestershire sauce 1/4 teaspoon hot pepper sauce Salt and pepper 1. Using a blender, mix 1/2 cup ice cubes, the tomatoes, chopped celery, lime juice, Worcestershire sauce and hot sauce on high speed until smooth, about 30 seconds; season with salt and pepper. Add the remaining 1 cup ice and blend until slushy, about 15 seconds. Serve with the celery rib.

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