Fennel Crushes A.J. Rathbun   From Every Day with Rachael Ray November 2007 MAKES TWO DRINKS 1/4 cup fresh fennel, coarsely chopped 1/4 teaspoon fennel seeds Ice cubes 3 ounces (1/4 cup plus 2 tablespoons) gin 2 ounces (1/4 cup) aniseflavor liqueur, such as Pernod 1/4 cup orange juice 1. Add the fennel and fennel seeds to a cocktail shaker and muddle with a wooden spoon. 2. Fill the shaker halfway with ice cubes. Add the gin, anise liqueur and orange juice. Shake for 10 seconds, then strain into 2 ice-filled glasses.

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