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Dark and Stormy



 
From Every Day with Rachael Ray
November-December 2005

Makes One Drink




Ice cubes 1/2 lime 3 ounces dark rum Ginger beer Fresh ginger sticks (see tip)



Fill a pint glass three-quarters full of ice, squeeze in all the juice from the lime half, then drop the rind into the glass. Add the rum and fill with the ginger beer. Garnish with the ginger sticks.

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