Cinnamon Snaps A.J. Rathbun   From Every Day with Rachael Ray November 2007 MAKES TWO DRINKS Ice cubes 3 ounces (1/4 cup plus 2 tablespoons) vodka 2 ounces (1/4 cup) apple schnapps 1/4 cup apple cider 1/4 cup sugar 1/2 teaspoon ground cinnamon 1. Fill a cocktail shaker halfway with ice cubes. Add the vodka, schnapps and cider; shake well. 2. In a shallow bowl, mix the sugar and cinnamon. Moisten the rims of 2 champagne flutes and coat with the cinnamon sugar. Strain the cocktail into the flutes.

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