Caipirinha Rob Willey   From Every Day with Rachael Ray February-March 2006 MAKES ONE DRINK Crushed ice 1 lime, cut into 8 wedges 2 teaspoons granulated sugar 2 ounces cachaça Fill a rocks glass with crushed ice. In a cocktail shaker, mash the lime and sugar with a muddler (or a wooden spoon) until a thick syrup forms. Add the cachaça and the ice, shake for 10 seconds and pour the caipirinha back into the glass.

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