Brazilian Bloom A.J. Rathbun   From Every Day with Rachael Ray May 2008 MAKES 1 DRINK 2 lime wedges 2 teaspoons sugar 1/2 teaspoon dried hibiscus flowers Cracked ice 1/4 cup cachaça (a Brazilian brandy made with sugarcane) 1. In a cocktail shaker, combine the lime wedges, sugar and hibiscus; muddle with a wooden spoon. Fill halfway with cracked ice. Add the cachaça and shake for 15 seconds. Strain the mixture into a cordial glass.

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