Berry Fizz   From Every Day with Rachael Ray August-September 2006 MAKES 4 DRINKS One 10-ounce bag frozen mixed berries 4 tablespoons simple syrup* 8 ounces vodka Three 12-ounce cans lemon-lime soda, such as sprite Ice cubes, for serving 4 sprigs of fresh mint In a blender, puree the berries with 3 tablespoons of water. Strain into a pitcher, using a spoon to push the puree through the strainer. Add the simple syrup, vodka and lemon-lime soda and stir. Serve over ice in highball glasses with the mint sprigs. *Simple Syrup Simple syrup is a fast way to sweet drinks: Just dissolve granulated sugar in an equal amount of boiling water, then chill. Make a few cups at a time and store for up to a month in the fridge. It's great for cocktails, iced tea, iced coffee and lemonade.

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