Kids - Peanut Butter and Jelly "Moose" Rachael Ray   From Every Day with Rachael Ray December-January 2007 MAKES FOUR PARFAITS One 8-ounce package cream cheese 1 cup confectioners' sugar 1/2 cup creamy peanut butter 1/2 cup half-and-half 1 cup heavy cream 1 cup strawberry jelly 8 strawberries, hulled and sliced 1. Using an electric mixer, whip together the cream cheese, confectioners' sugar, peanut butter and 1/4 cup half-and-half. Have a buddy or a GH (Grown-Up Helper) slowly pour in the remaining 1/4 cup half-and-half while you continue beating until the mixture is smooth. In a separate bowl, whip the heavy cream just until it thickens enough to make soft peaks and bumps--too much beating turns it into butter! Using a rubber spatula, gently fold the whipped cream into the peanut butter mixture. 2. Scrape the jelly into a small bowl and stir it up to make it more spoonable. In parfait or juice glasses, layer 1 big spoonful jelly and 2 big spoonfuls peanut butter mousse, adding some strawberries wherever you like. Keep going until you reach the tops of your glasses. Refrigerate the parfaits for a couple of hours or until they get cold and firm.

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