Kids - Candy Sushi Rachael Ray   From Every Day with Rachael Ray August-September 2006 1 SERVING 4 large marshmallows 1 tablespoon unsalted butter 1/2 cup rice cereal 2 cherry or strawberry twists, such as Twizzlers 2 fruit roll-ups In a small saucepan, melt the marshmallows with the butter over low heat. Add the rice cereal and stir to coat; let cool slightly. Cut the cherry twists to the length of the fruit roll-ups. Unroll the fruit roll-ups and peel off the plastic film. Place half of the rice cereal mixture on the edge of each roll-up. Place the twists in the center of the rice mixture and roll up the candy sushi. Cut into 2-inch pieces.

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