Danish Lunch Box Smörrebröd Rachael Ray   From Every Day with Rachael Ray September 2007 MAKES TWELVE MINI SAMMIES 1 tablespoon butter, softened 1/4 teaspoon paprika 3 slices pumpernickel or rye bread 1 slice ham or salami 1 teaspoon raspberry or red currant jam 1 slice herbed roast turkey breast 1 slice fontina or Swiss cheese 2 tablespoons cream cheese or goat cheese, softened Dried or chopped fresh dill, for sprinkling 1 radish, thinly sliced 4 thin slices cucumber Sammy 1 Mix 1/2 tablespoon butter with the paprika and spread on a slice of bread. Top with the ham. Cut into 4 sammies. Sammy 2 Mix the remaining 1/2 tablespoon butter with the raspberry jam and spread on a slice of bread. Top with the turkey and fontina. Cut into 4 sammies. Sammy 3 Spread the cream cheese on the remaining slice of bread and top with the dill, radish and cucumber. Cut into 4 sammies.

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