Have a Heart

Treat Mom to breakfast on her big day.

James, 6, from Rockport, MA, had a great time testing this recipe. "Pressing the cookie cutter down was my favorite part," he says. His advice to other kid cooks: Be careful when cracking open the eggshells. "I got kind of a lot of 'em in there." James also recommends the dish for more than just breakfast: "We had it for dinner!"

Creamy, Fruity Stuffed
French Toast Hearts



After cutting out the hearts, James samples the leftover crusts.		James carefully adds a French Toast heart to the pan.



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RECIPES

Have a Heart

Treat Mom to breakfast on her big day.