Mexican Food Made Healthy

Dip your chip into this: South-of-the-border faves that are big on flavor and light on calories and fat!
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Dip your chip into this: South-of-the-border faves that are big on flavor and light on calories and fat!

Veggie Nachos Supreme

These loaded nachos are light on the cheese and heavy on the veggies. Healthy and delicioso!

Veggie Nachos Supreme

Veggie Nachos Supreme

Red Chicken Enchiladas

Low-on-fat chicken breast lightens up these meaty enchiladas. Make a topping of Greek yogurt, olive oil, lime juice and salt to replace heavy sour cream.

Red Chicken Enchiladas

Red Chicken Enchiladas

Grilled Steak Tacos

Rub flank steak with spices for maximum flavor and minimal fat.

Grilled Steak Tacos

Grilled Steak Tacos

Sauteed Fish Tacos

Saute fillets -- don't deep-fry! -- for healthier fish tacos.

Sauteed Fish Tacos

Sauteed Fish Tacos

Baked Carnitas Tacos

Cook a lean cut of pork low and slow for fakeout carnitas.

Baked Carnitas Tacos

Baked Carnitas Tacos

Grilled Zucchini Guacamole

Load up your guacamole with veggies to lower the fat.

Grilled Zucchini Guacamole

Grilled Zucchini Guacamole

Scallion-Lime Rice & Beans

Cooking rice in stock is a great way to get flavor with fewer calories. Avoid extra salt to pep up rice and beans. Try an acidic ingredient, like lime juice, for a healthy burst of flavor.

Scallion-Lime Rice & Beans

Scallion-Lime Rice & Beans

Margarita Makeover

Ditch the orange liqueur and use natural soda for a low-cal drink.

Margarita Makeover

Margarita Makeover

Mexican Chocolate Flan

Swapping in fat-free evaporated milk makes creamy flan lighter.

Mexican Chocolate Flan

Mexican Chocolate Flan