Salsa Verde Turkey Burger Erin Renouf Mylroie   From Every Day with Rachael Ray March 2007 FOUR SERVINGS Prep Time: 10 min Cook Time: 10 min 1 avocado, halved and pitted 1/2 cup mayonnaise 1 clove garlic, finely chopped Salt 1 pound ground turkey thigh meat 1/2 cup salsa verde 4 slices pepper Jack cheese (about 4 ounces) 4 kaiser rolls, split 1 cup fresh cilantro leaves, coarsely chopped 2 small green or red tomatoes, sliced 1. Scoop the avocado flesh into a small bowl. Add the mayonnaise and garlic and mash with a fork until well combined but chunky. Season with salt and set aside. 2. In a medium bowl, combine the ground turkey and salsa. Divide the mixture to form 4 patties. 3. In a large nonstick skillet over medium-high heat, cook the patties for 4 minutes on one side. Flip and top each with a slice of cheese; cover and cook for 4 minutes more. 4. Spread the avocado aioli on the split side of each roll bottom and cover with 1/4 cup cilantro. Top with a patty and 2 tomato slices; set the roll tops into place.

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